Almond (Nut) – Prunus
Dulcis
The Almond tree is a smallish tree
or shrub that will grow up to about 8 metres. Although
originally a native of Asia it has long been cultivated widely
throughout southern Europe for its precious crop of nuts. Coming from
warmer climates it will appreciate a South facing sheltered site to give
its best performance.
When the tree flowers in March and
through April it is covered in blossom after which the fruits develop.
The fruits are grey/green, oblong and some 2 inches or so in length with
a thin layer of green flesh covering the seed. When we normally think of
nuts, we normally think of an oily seed inside a hard shell, but in fact
many of the nuts we eat are actually found inside a fruit, as is the
case with the Almond. If the Almond is picked and the thin layer of
flesh removed the “Nut” is revealed. It is of course green until
dried, after which it turns the familiar pale fawn or light tan colour.
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